Chocolate Avocado Pudding

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Courtesy of Angela Whitford-Downing, Owner and Founder of Lovin’ the Oven Personal Chef Service!


  • 1 avocado
  • 1 tsp of vanilla
  • 1/4 cup cocoa powder
  • 1/4 cup plus 1 Tbsp of good maple syrup
  • 6 Tbsp of 2% milk or milk substitute (I’ve used almond milk and hazelnut non-dairy creamer… both were great.)


1.     Scoop out the avocado and discard the pit.

2.     Put the avocado into a blender or food processor and add the remaining ingredients.

3.     Blend until the mixture is pudding consistency (2-3 minutes).  Make sure to scrape down the sides with a rubber spatula to fully combine the ingredients.

4.     Serve immediately or refrigerate until needed for up to 48 hours.  May need to stir before serving if consuming the following day.