He Said, She Said: Nutrition in Schools

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He Said

Wellness class. The other freshmen and I thought the class was such a joke that if you told then-15-year-old Jonah that in a couple of decades he would wittingly choose to incorporate the word “wellness” into his business’s name, the cognitive dissonance would have rocked his adolescent world view.

Wellness class was gym without the, well, gym. The teachers were the same, but instead of leading us through units of volleyball, basketball, and badminton, they taught us about health and nutrition. The overarching culture, however, was consistent. Gym was the informal time of day, the high school version of recess. It was a time to let loose, move our bodies to one extent or another, and measure ourselves against our peers, both figuratively and, as you will read, sometimes literally. You had better believe the spirit of competition bled into the wellness classroom, too.

Even at 15, I could tell that the school’s approach to wellness was off base. We used to undergo various exercise performance tests (pull-ups, submaximal cycle ergometer, sit-and-reach) as well as anthropometric exams (weight, height, body composition). All of these evaluations happened in front of the group, so we all knew how each of our peers had fared. Gee, sounds like a great plan; what could possibly go wrong?

After the testing was over and it came time for the teachers to gather us together and offer congratulatory certificates to those of us who had what I suppose were good results in the eyes of the teachers or whatever norms against which they measured us, I crumpled up my award in my hands on the spot. Immediately, I felt guilty as if I had disrespected the teachers who had given it to me, but as time went on, I confirmed that my intuition was right.

If the teachers gave some of us certificates based on our body measurements, what kind of message did they send to all of the other students who did not receive such certificates? As a result, how do you think those students felt about themselves and their bodies? Similarly, how do you think their certificate-holding peers viewed them? The teachers indirectly started the bullying by posting their body mass indices and body composition results, thereby publicly shaming them, and other kids were more than happy to pick up the harassment where the teachers left off.

See, here’s the thing: If a teacher is conveying oversimplified and misguided lessons about how we can manipulate our bodies and our weight based on how we eat and exercise, and then they single out the kids whose bodies happen to be larger, the message they are indirectly teaching is that something is wrong with these larger students, that they are not doing enough to take care of themselves, that they are lazy and/or eat too much. And we wonder how weight stigma forms and gets perpetuated.

I still remember two of the largest kids in my class as well as their body composition results. These data should never have been my business to know. What does it say about the culture the school created that these results have stuck with me all this time? That was not wellness.

If we are going to even consider teaching nutrition in schools, we have to scrap the status quo and reexamine fundamental questions of who will do the teaching, what expertise do they hold, what environment will they create, will they reinforce stigma or break it down, and most importantly, what lessons will students actually absorb about their relationships with food, physical activity, and their bodies. If we cannot provide answers that are worthy of their own certificates of satisfaction, then we should not be teaching nutrition in schools at all.

 

She Said

As the holidays have come to a close, it’s back to reality for most of us. For some of my patients, that means back to school. Lately, it seems like I have been hearing a lot about school-based nutrition programs from my patients. Some of these programs are being run in their health classes, while others are part of their biology curriculum or other classes. It got me thinking about the subject of nutrition and school. Should nutrition be taught in elementary, middle and high schools? If so, who should be teaching it to the students? What should the nutrition course cover?

Given that the vast majority of my patients are those struggling with eating disorders, I have some mixed feelings about nutrition in school. On the one hand, I think it’s important for kids to learn about how to take care of themselves and the consequences of their lifestyle choices on their health. For instance, it makes sense to me for kids to learn about different nutrients and how they can help them grow and thrive.

But I worry that along with this helpful information, the kids might be learning a whole different lesson. From what I’ve heard, many of these nutrition programs are focused on making sure students maintain a healthy weight and actually scare them about the potential dangers of being overweight. As Jonah and I have written about extensively, health and weight are not synonymous; lifestyle behaviors are a much better predictor of health outcomes. This means that even if someone falls into the “overweight” or “obese” categories on the BMI scale, they are not necessarily doomed to poor health. Similarly, someone who falls into the “normal” weight category might not be healthy. It’s the behaviors that make the difference, not weight.

In addition, kids (and adults) come in a wide array of sizes and body types – we are not all meant to be slender. Genetics are a huge determinant of body weight. And as we have noted many times before, diets (or any program or restrictive way of eating meant to alter one’s body size) fail 95% of the time, usually ending up in weight regain. Oftentimes, I hear that school nutrition programs propagate the false idea of “calories in, calories out” in regards to weight. It’s just not that simple.

Unfortunately, the main message that most of my patients glean from these school nutrition programs is “fat = bad” and “these are the foods to avoid in order not to be fat.” In one case, one of my patients told me her biology professor had her students calculate their resting metabolic rates and then keep a food journal to log their calories to later evaluate if they were eating too much to maintain their weight. Another one of my patients told me that she actually learned about eating disorders from an educational video shown in her health class and that’s when her bulimia started. For someone who has the genetic predisposition for developing an eating disorder, these types of messages and activities can actually trigger them to start restricting.

What’s the solution to this problem? One thought I had is that schools could hire a registered dietitian as a nutrition consultant who is well versed in eating disorders and Health at Every Size®. Perhaps that dietitian could run a nutrition program for the students or train teachers to do so. Ideally, I would think the program should be focused on being weight-neutral, helping students embrace a variety of body types and sizes, and not advocating for restricting certain foods. In addition, maybe it would be a good idea to make nutrition programming an optional part of the school curricula, as some parents might not want their child to learn about nutrition in school. Perhaps the nutrition course could be offered as a voluntary program after school hours for those who are interested in it. I’m not sure what the right answers are to these questions, but I hope that as our society becomes more educated about health and weight, things will change in our schools.

Health at EVERY Size

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In response to my recent post about the calories-in-versus-calories-out myth as seen through the lens of my surgical recovery, someone posted a typo-filled response along the lines of, “You would not have posted this if you had lost weight.” He continued with pretty offensive commentary about people of a certain size not having the right to exist, but I will put that aside for now, not because I condone that nonsense, but because I want to focus on what he said in the quote.

His comment seems to be implying that I had hoped to lose weight and therefore I found a scapegoat for my supposed failure. Not true. We must remember that not everybody wants to lose weight. Some people, whether they are large, small, medium, round, slender, or any other shape, actually like their bodies the way they are. Other people may wish for a different body shape, but they understand that purposely trying to manipulate their form is unlikely to work in the long run and comes with consequences.

The commenter also seems to be assuming that I am overweight based on the fact that I shared my blog on the Health at Every Size® (HAES) Facebook page. To be clear, the name of this approach to health is not Health at Some Sizes and Failing Weight Loss Endeavors and Shame For Everybody Else. It’s Health at Every Size, and people of all shapes and sizes understand its importance in healthcare.

Consider the counterexamples we have all heard before: “He is so skinny, he can eat whatever he wants” and “She is a twig already, she doesn’t need to work out.” These weight-centered opinions have nothing to do with health. Being lean does not guarantee good health, nor does obesity guarantee poor health; behaviors do matter at every size.

Consider doctors who make assumptions about patients based on their weights. Prior to my surgery, a handful of the doctors with whom I consulted made incorrect assumptions about my lifestyle based on my size. Some doctors will decline to run routine tests on lean people based on the assumption that the patients are healthy, and some doctors will similarly decline tests for larger people, blame existing symptoms on weight, and instead recommend weight loss. None of these behaviors are about health, either.

A long time ago, shortly after my first back surgery, my neurologist asked me, “Are you exercising at all?” At the time, I was really offended. I was running, lifting weights, and playing tennis. Didn’t I look like I worked out? However, as time went on and I became more educated, I realized his question was spot on. Some muscular people never lift weights, some lean people never do cardio, and some obese people are more active than all of them but happen to exist in bigger bodies. Making assumptions about one’s lifestyle based on his or her appearance is not about health either, and to my neurologist’s credit, he knew it.

HAES is about focusing on actual health no matter what size we are, hence the name. For more information on the the HAES approach to health, check out the Association for Size Diversity and Health, of which Joanne and I are proud members.

Eating Disorders Are No Laughing Matter

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Last week after a tennis match, I was chatting with some of the women on my team. One of them asked me what I do for a living and when I told her that I specialize in nutrition counseling for eating disorders (EDs), she giggled. After an awkward pause, she said, “Oh, how I wish I had an eating disorder! I can’t seem to lose these last 10 pounds.” The other women grinned sheepishly, but I was not amused in the slightest. Unfortunately, I have heard this sentiment too many times to ignore, and whenever I do, I make sure to nip it directly in the bud.

EDs are not a laughing matter. In fact, they have the highest mortality rate of any mental illness out there, including depression, bipolar disorder, and schizophrenia. EDs are not something I would wish on anybody. They are ruthless, devastating illnesses that not only take a huge toll on one’s life, but also on those around them. EDs are not something that one can just choose to have for a short period of time to “lose the last 10 pounds,” and they are not a phase or a diet. Most of my clients are desperate to not have an ED, as it has robbed them of a normal, happy, healthy life.

I hear jokes about EDs on nearly a daily basis. Turn on any TV show or watch a popular teen movie and you are bound to hear one. Most often, the jokes are in the form of the characters using ED behaviors to lose weight, such as consuming “nothing but Ex-Lax and water ‘til prom!” or not eating anything until feeling faint and then having a piece of cheese. The movie Jawbreaker jokes about having a “Karen Carpenter table” in the cafeteria, alluding to the singer who died of anorexia years ago. These jokes are rampant, and worse, they perpetuate the idea that EDs are no big deal, that it’s cool or trendy to starve oneself or throw up after eating a large meal. Nothing could be further from the truth.

Please, if you hear a friend or a loved one joking about having an ED, don’t laugh. In response to the comment my tennis teammate made above, I made sure she knew that EDs are a serious mental illness and that it wasn’t cool to joke about them like that. Hopefully she got the message, and I hope others will, too.

Day 305: Calories In, Calories Out

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One of my patients and I continually have discussions regarding the myth of weight control boiling down to calories in versus calories out. In other words, expend more calories than you take in and you lose weight. Consume more calories than you burn and you gain weight. Because he has heard this presented as fact for so long from a wide variety of sources, accepting this as a fallacy is difficult for him.

My lifestyle changed dramatically with last March’s surgery. No racing up mountains during my recovery. No running at all, actually. No swimming either. No weight lifting for several months. Certainly no tennis, not even at a recreational level. My high volume of intense exercise was initially replaced with walking, months and months of just walking. Due to a lack of vigorous exercise, my cardiovascular fitness is deplorable compared to what it was not too long ago.

My eating has changed as well. Since I could tolerate more food in my stomach during a walk than, say, a run, the size of my breakfasts increased. While my food choices are almost exclusively vegetarian for ethical reasons, I reincorporated chicken and beef during the first few months of my recovery to ensure that I provided my healing body with the protein that it needed. Since my surgeon reminded me of the importance of calcium in promoting fusion in the bone grafts, I significantly increased my dairy intake, mainly in the form of ice cream.

What I did not do is weigh myself, track my weight, monitor my calories, attempt to quantify my caloric expenditure, or buy into any sort of nonsense about my weight or fitness level saying anything about my value as a person or my competence as a dietitian.

With all of the radical changes in my lifestyle, do you know how much my weight changed from before the surgery until now? Exactly zero pounds. According to the weights that my doctors recorded at my appointments, I am the same weight now as I was before the operation 10 months ago.

If one pound of body fat is worth 3,500 calories (I am not saying this assertion is accurate, but it represents another myth that continues to float around.) and the calories-in-calories-out theory is true, I would have had to have balanced my energy intake and expenditure within less than 12 calories per day on average for the last 305 days. That, ladies and gentlemen, is impossible.

Yet the calories-in-calories-out ridiculousness is not widely recognized for what it is. Recently, someone posted on Facebook a printout that her doctor gave her containing weight loss advice. “Change your diet,” it says. “Eat 500 fewer calories a day. This can lead to weight loss of one pound per week.”

PrintoutIn nutrition, sometimes a little bit of knowledge is worse than no knowledge at all. The notion that calories in versus calories out dictates weight is nutrition 101, but what they tell you in nutrition 102 is that it is not really true. It has some merit as a general concept, but it should never be taken literally, as weight regulation is vastly more complex than that.

During my recovery, I have moved my body in the ways that have felt most comfortable at the various stages of my healing and consumed the foods that my body seems to be asking for in the quantities that are satisfying. When I have missed the mark by overeating, for example, I do not feel guilty or beat myself up; rather, I look at the episodes as learning experiences to figure out what happened and what I can do differently in the future.

Because of these behaviors, plus genetics and other factors that are out of my hands, my weight has happened to stay the same. If it had changed, would I have cared? Sorry, I know this might be hard to believe in the context of our weight-obsessed culture, but my interest is elsewhere.

My plan is to make my comeback to competitive racing at this June’s Mount Washington road race. This is where my attention is focused. I have five months to ramp up from virtually no running to racing 7.6 miles up the highest mountain in the northeast. Can I do it? We’ll see. But I can tell you this: I am excited and looking forward to the challenge.

Kate Hudson’s “Flawless” Physique

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A story popped up in my “Trending” column on Facebook this morning about Kate Hudson. Apparently, US Magazine asked the actress how she manages to maintain such a “flawless” physique. Her answer? “Working my ass off!” Hudson, a Pilates devotee and avid runner, says the key to her bod is consistency – that is, she works out nearly every day. Later in the article, she also mentions that she enjoys doing cleanses “twice a year for five to seven days, or food elimination cleanses where [she eats] super clean.” Ugh.

Can we just stop with this already? We get it – Kate Hudson and the like are held up as body role models due to their leanness and seeming perfection. What these types of articles fail to mention is that genetics play a huge role in body shape and weight. Now, am I saying that if Kate Hudson did nothing but sit around and eat bon-bons all day she would look the same? Maybe not. But I highly doubt she would morph into a zaftig lady if she backed off the exercise a bit. These types of articles perpetuate the idea that if we all worked hard enough, we could look like Kate Hudson one day, which, of course, is complete and utter B.S.

As for the cleanses? Well, I’ve already written about cleanses, so I won’t belabor the point, but they provide nothing for the body. In fact, most cleanses do more harm than good as you lose fluid, break down muscle and miss out on numerous nutrients, all while feeling like complete junk. Not to mention, your body is perfectly capable of cleansing itself without any help from you, thank you very much.

More than anything, I am concerned about the message that this article sends to young girls and women, many of whom I end up seeing in my office. I can’t tell you how many times I’ve had a patient tell me she wants to look just like Gwyneth or Gisele or Jennifer Aniston. It’s an unhealthy obsession with celebrity bodies, and it has to stop. We aren’t meant to look like these specimens of “perfection;” we are meant to look like ourselves. And constantly striving to look like someone else will only backfire in the long run.

All we can do is take the best care of our bodies as they are by eating intuitively, moving our bodies in ways that feel good, getting enough sleep and managing stress. And most importantly, we need to appreciate our bodies for what they give us every day, not punish them for not looking like Kate Hudson’s.

Doctors’ Views on Weight and Weight Loss

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Last week was the Cardiometabolic Health Congress, an annual event for which experts from around the world convene in Boston to discuss the latest developments and treatments for cardiometabolic conditions, such as diabetes, high blood pressure, and high cholesterol.

This was my third year attending the conference, and while I found the first two experiences to be largely interesting and pleasant, this time I had moments of anger and disgust so heightened that I occasionally considered getting up and leaving. If I want to fancy myself as having an open mind though I actually have to live it, not just pay the concept lip service and then bolt as soon as a presenter says something with which I disagree. I stayed, listened, and considered what the speakers had to say.

Following this paragraph is my list of key moments from the conference. By default, I was going to group them by disease state, but given the circumstances perhaps it is more appropriate to categorize them by the emotional state they created.

 

INTERESTING

• Gut Microbes A presentation on gut microbes revealed the immense impact they seem to have on body weight. Linda Bacon addresses this topic in Health at Every Size, and I found it interesting to learn more from a professor who made research in this realm the focus of his PhD work. In experiments he did on mice, he found that animals colonized with the microbes of an obese donor developed twice as much body fat as those colonized with microbes from lean donors, even though the recipients consumed the same diets and had the same initial weights and body fat percentages. Gut microbes seem to be so closely related to weight that he said he can predict one’s body mass index based solely on his or her gut microbes with 90% accuracy. He stressed that this is a developing field and nobody knows for sure yet how to take these research findings and clinically apply them.

• Eating Pattern A presenter stressed that overall dietary pattern is what matters for cardiometabolic health and that no individual foods should be considered “good” or “bad,” a point with which Joanne and I completely agree. All-or-nothing approaches may be popular, but balance and moderation are typically the keys to long-term success.

• “Diet can be so rarely effective in maintaining weight loss.” During his presentation, a bariatric surgeon acknowledged, “There is weight regain in every intervention,” even after surgery, and that body fat seems to have a set point just like red blood cells and the liver, both of which will regenerate to their original masses after partial removal. For that reason, he explained, “Diet can be so rarely effective in maintaining weight loss.” We already know this latter point, but it was interesting to hear a doctor say it. He seems to be moving the focus of his surgery away from just weight loss and instead focusing on the metabolic benefits that can occur after bariatric surgery even in the absence of weight change.

• Effects of Sleep Deprivation on Hunger A doctor who specializes in sleep presented research indicating that the risk of developing cardiovascular disease inversely correlates with sleep duration. In other words, the more sleep one gets, the less likely one is to develop cardiovascular disease. He also presented epidemiological data showing that the less sleep people get, the more likely they are to have a higher body mass index. He debunked the theory that people who get less sleep eat more simply because they are awake for a longer duration. Rather, people eat more when deprived of sleep because leptin and ghrelin levels change and increase appetite. His research found that people consume 35 calories/hour more when sleep deprived compared to when they are adequately rested.

 

STARTLING

• Aspiration Therapy A novel bariatric surgery of sorts, known as aspiration therapy, was presented. The procedure involves implantation of a tube through the abdomen and into the stomach, sort of like a PEG tube that is used for nutritional support. In this case, however, the tube is not used to feed the person, but rather to empty the person’s stomach soon after he or she has eaten.

It’s interesting, if I diverted food back outside my body soon after eating in order to keep it from being properly digested and absorbed, I would probably be diagnosed with the serious and sometimes-fatal eating disorder known as bulimia nervosa, but I guess if the behavior is performed via an implanted device and endorsed by a doctor in the name of weight loss then everything is cool, right?

 

DISAPPOINTING

• FDA Oversight On the conference’s second day, the woman sitting at the table next to me struck up a conversation at lunch time. Turns out that she works for the U.S. Food and Drug Administration (FDA) and part of her job is to keep an eye on the messages that drug companies are using to endorse their products. She explained that when she went into the exhibition hall to speak with vendors, she kept secret that she works for the FDA because if she revealed it then the drug company representatives would “shut up” and warn the other reps to keep quiet because the FDA is there. If the drug companies are telling the truth and not doing anything improper, then why do they care that the FDA is present? Reminds me of how I reflexively hit the brake with my lead foot when I spot a police car on the highway.

• “I just push them all to surgery. I don’t know if that’s a good thing.” During a break, I approached one of the doctors who had presented on hypertension and asked her a question about the effect of sodium lost through sweat. The conversation segued to sports nutrition and then ultimately to weight. She brought up the supposed benefits of losing weight for cardiometabolic health, to which I responded by sharing how dismal the odds are of keeping off intentionally-lost weight. While I expected resistance, instead I got agreement. “It’s biology,” she said, “The body is really good at gaining weight, but not very good at losing it.” While I was pleasantly surprised to hear her acknowledgement, this anecdote ends up in my Disappointing category because of what she said next, “I just push them all [my patients] to [bariatric] surgery. I don’t know if that’s a good thing.”

 

FRUSTRATING

•  Success? Two doctors presented on lifestyle interventions for weight loss. Every single graph they presented for each intervention showed sharp initial weight loss followed by slow and steady regain. With the exception of one four-year study, all of the others lasted two years at most. As the study timelines came to a close, the graphs showed that subjects were still regaining weight, yet the presenters called the interventions successful because the subjects weighed less as the studies ended than at baseline. But the subjects’ weight trajectory was still upward; aren’t they at least a little bit curious about what happened to their weight after the studies ended?

Apparently not, for one of the doctors continued, “As long as you keep the diet and exercise going, you will maintain the weight loss.” But we know that is not true! People often regain weight even as they maintain the behaviors that lost it. Even the doctor I mentioned earlier, the one who pushes everybody to bariatric surgery, acknowledges this.

• Medical Recommendation or Disordered Behavior? The presenters advocated people weighing themselves daily, knowing exactly how many calories they are consuming, and burning at least 2,500 calories per week through exercise. They also suggested that people get together in weight-loss groups for the “healthy competition” of inspiring each other to lose more weight. You know, if lean people did these same things we might describe their behaviors as disordered.

The above point reminded me of an excellent piece that Ragen Chastain wrote about how behaviors that are considered dangerous for thinner people are routinely recommended for heavier people. Trying to keep that open mind I mentioned earlier, I thought to myself that plenty of medical interventions exist that would be cause for concern if someone without a warranting condition began to utilize them. For example, if I prick myself with a needle until I bleed people will probably be concerned about my emotional well being, but a diabetic who does the same thing in the name of checking his blood sugar is taking good care of himself.

The crux of the issue, therefore, is whether or not obesity in and of itself is really a disease. Despite all of the evidence to the contrary, much of the medical community still sees it as one so they advocate treatment for it. We could debate obesity’s place as a disease state all day long, but even if it is one, the problem is the “paradigm blindness” that I mentioned in an earlier blog entry: The presumed solution, dieting, actually exacerbates the condition so they keep adding more of the supposed solution to the ever-worsening issue not realizing they are caught in a feedback loop.

• Can’t See the Forest Through the Trees A doctor presented some research that looked at the influence of lifestyle behaviors (eating patterns, physical activity, stress management) on cholesterol and blood pressure. Researchers controlled for weight by screening out subjects whose body weight increased or decreased by more than 3% over the course of the study. They made this decision based on the presumption that excess weight itself is harmful and would confound the data. What the research showed, however, is that the lifestyle interventions themselves improved blood pressure and cholesterol even when no significant weight change took place. I would have thought the researchers would use these results as a basis for reconsidering the generally-held assumption that being overweight/obese is harmful, but interestingly they did not.

 

HORRIFYING

• Yay, Surgery for Everybody! The U.S. Preventive Services Task Force (USPSTF) recommends screening all adults for obesity. “Clinicians should offer or refer patients with a body mass index of 30 kg/m2 or higher to intensive, multicomponent interventions.” The presenter who shared this continued that USPSTF’s recommendation is a grade-B level. He was excited because he said that the Affordable Care Act mandates that all grade-A and grade-B recommendations be covered, meaning that the USPSTF’s recommendation opens the door for individuals to receive pharmacotherapy and bariatric surgery based solely on their weight. The presenter continued that he looked forward to a day when everybody with a body mass index over 30 kg/m2 could get bariatric surgery.

And there it is. Ever since obesity was officially declared a disease, I have heard people talk about how this controversial decision was about finances. Although I did not know enough about the decision-making process to have a solid opinion, I always leaned away from conspiracy theories and figured that those involved in the decision had not fully considered the overall body of research. Given this statement though, I must acknowledge that it sure does seem likely money played at least a part, if not a large part, in the decision. While other moments from the conference made me more angry, as you will soon read, no other instant made my stomach drop like this one.

 

INFURIATING

• Is Weight Cycling Funny or What!? One of the presenters who discussed lifestyle interventions for weight loss concluded his presentation with what I guess was supposed to be a joke, “Better to have lost and regained than to never have lost at all.” That offensive and ignorant comment garnered huge laughs from the audience. Weight cycling (“yo-yo dieting”) is associated with everything from diabetes to depression. Hilarious! Association is not causation, but he should have at least acknowledged the potential dangers of weight cycling and shown some respect for the people who have gone through it. Instead, he literally used it as a punch line.

• It’s All About the Money During a break between sessions, I visited the exhibition hall and wandered over to a table where sales reps were pitching a medically-supervised weight-loss program that physicians can license for use in their clinics as a way to make more money. One of the reps told me that the patient’s first visit is with a “salesman” (Yes, that is actually the term he used.) who asks the patient how much weight he or she would like to lose and then tells the patient how many visits and injections he or she will have to receive to achieve it. Injections? Those would be phentermine injections, which the Mayo Clinic cautions, “Phentermine may be a way to kick-start your weight loss. But once you stop taking it, you’re likely to regain the weight you lost . . . . Although phentermine is one of the most commonly prescribed weight-loss medications, it has some potentially serious drawbacks,” and then continues on to list its side effects.

Presumably the program also includes dietary counseling, so I asked the rep who is responsible for helping patients with their eating. “Dietitians are too expensive,” he said, not knowing that I am one myself. He said they recommend using “lower level” workers, like “nutritionalists.” I have never even heard of a nutritionalist and have no idea what one is. So far, everything the rep had told me was about sales and finances, so I asked him about outcomes. He had no data to offer me about how patients fare on the program and said he would email me some, but he never did. The rep could not even anecdotally offer any information regarding results. My impression was that little consideration was given to health and patient welfare in this program that seemed to be all about making money.

• Question Dodging This year, the conference organizers diverted from the normal format of having attendees verbally offer their questions through stationed microphones and instead invited us to submit our questions via text. The last event of the conference was a panel discussion on obesity, so I texted in the following question, “Research compiled by Linda Bacon in her book Health at Every Size and Ellen Glovsky in her book Wellness Not Weight show (1) long-term research that looks at least five years out shows that only 5% of people who intentionally try to lose weight keep it off and 60% of them end up heavier than at baseline (2) research that controls for behaviors indicate that these are better predictors of health than is weight. Given this, ethically how can we be prescribing weight loss to our patients?”

The moderator never presented my question to the panel. I could give him the benefit of the doubt that perhaps a technical glitch kept my question from entering the cue, but I received a reply confirming that they received my text. I could give him the benefit of the doubt that perhaps they ran out of time, but in fact the question-and-answer period ended earlier than scheduled.

Perhaps the moderator did not want to address my question because one of the conference’s industry sponsors is launching an anti-obesity drug that is pending final FDA approval? There I go with conspiracy theories of my own. Perhaps the moderator had a legitimate reason for not fielding my question, but it was hard to escape the feeling that he was dodging it.

 

MADE ME WANT TO THROW SOMETHING

• A Seed Is Planted Fortunately, somebody with a little more clout than myself raised a similar concern. A member of the panel, a bariatric surgeon, interjected the proceedings with a question of his own. “Sometimes we do surgery too much,” he began, and cited obese patients who are metabolically healthy, yet have bariatric surgery anyway. He continued that over the course of the conference, research had been presented indicating that lifestyle interventions that address eating, physical activity, and sleep can improve cardiometabolic health even when no weight loss occurs, that even bariatric surgery can have positive metabolic effects independent of weight loss, and people who are overweight tend to fare better than leaner counterparts when battling certain diseases. Given that, he asked, “Are we overemphasizing weight?”

I heard a couple of chuckles, but otherwise the room went silent. Crickets. Nobody on the panel wanted to touch the question. Sensing the uncomfortable silence, the moderator said we would come back to the question and moved on to other topics. The surgeon reiterated his question, this time rephrasing it so as to suggest that the presumed link between weight and health might be inaccurate. Fellow panel members trickled out answers: The exercise specialist said that excess weight can make movement difficult, the surgeon himself said that surgery can be more challenging in the context of obesity and specifically mentioned transplant operations, and another doctor offered, “Some individuals are genetically predisposed to have more adipose tissue . . .” before trailing off. Another surgeon on the panel, who seemed angered by the question, emphatically called attention to the association between obesity and cardiometabolic disease.

At that, the moderator cut off the discussion and moved on to other questions. There it was, one of the most important questions of the entire conference, a question of which I had tried to raise a different permutation myself without success, offered by an open-minded panel member, yet the moderator quickly dismissed it before it received the full attention that it deserved. I found myself literally shaking my head at the missed opportunity.

The upside though is that at least the question was raised. Even if it did not receive a proper discussion in response this time around, the seed was planted, and in that action exists the potential for growth.

Ed

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Earlier today I found out that one of my former tennis partners, Ed, passed away. While I was at a conference (more on that in a future blog entry), a presenter made a comment that reminded me of Ed, so I took out my phone and googled his name thinking that perhaps I would find his Facebook page. Instead, I found his obituary.

When I was in the process of making my second of two comebacks following my initial back operation, Ed was one of a small handful of players who were gracious enough to help me integrate into the local tennis community. My game at that point was covered in rust and I would not have blamed Ed for distancing himself from me, but instead he invited me to become a regular in his twice-weekly games. He and I played doubles together on Wednesday and Sunday nights for years. No matter who won, we always had fun. Those nights comprise some of my favorite tennis memories.

Tennis aside, Ed had a greater influence on my life than he ever realized. In fact, I mentioned Ed in passing in a previous blog entry. Out of everybody I played tennis with, Ed was probably the skinniest. He also happened to be, at least to my knowledge, one of the sickest. He suffered a mild heart attack soon after we began playing together and I came to find out he was also diabetic. He later died of cancer.

Like many people in our society, I held a weight bias without even realizing it. How could a man so lean have diabetes and cardiovascular disease? Aren’t those conditions reserved for obese people? When Ed revealed his conditions to me, I had to reconsider the stereotypes I was holding, the first step of which was to acknowledge that they were, indeed, stereotypes.

My mind opened: Weight does not equal health. This notion has since been further compounded by many sources, including formal schooling, clinical experiences, research, and collaboration with colleagues.

But while many other influences came after him, Ed planted the seed, and I owe him a great deal of gratitude for that. Whenever I help someone shift away from weight stigma or I hit an unreturnable lob over my opponent’s head, I will be sure to remember Ed and say a quiet thanks for all that he taught me.

Something is better than “all or nothing”

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Lately it seems like I have a number of patients who are struggling. Whether it’s sticking to their prescribed meal plan, trying to incorporate more fruits or veggies into their diet or eating more intuitively, many of them are just finding themselves at a loss. When they are stressed out due to life’s challenges, they revert to their old ways of coping. For some that might mean restricting their intake and counting calories obsessively, for others that might mean zoning out on the couch watching TV with a bag of chips. Oftentimes I will hear the same reasoning: “I just couldn’t do [healthy habit] this week; it felt like too much effort.”

When we dig deeper, I often find that many of my patients have an “all or nothing” mindset about their eating. Either they are 100% committed to making healthy eating choices or they throw their hands up and say “screw it!” It might look something like this: a patient who has stated a goal that she only wants to eat out at restaurants twice per week found herself overworked and stressed and ended up eating out five times during that week. Or perhaps someone has set a goal of meal planning and grocery shopping every Sunday, but he just never gets around to it.

A lot of the time, these patients will come in to our appointment with their heads held low and feeling like failures. This isn’t the case! I look at these “failures” as data that we can use to help us in the future. Maybe the goals that were set were too much for that person at the time. Or perhaps there is another area of change that we should focus on. The best thing we can do in our session is to rework the goals that aren’t being met. Sometimes that means making these goals a bit more achievable (e.g. aiming for eating out 4 or fewer times per week for someone who is used to eating out 5 or more times per week).

The other idea I think is important is the “good enough,” concept. No one is perfect and similarly, when we expect ourselves to never fail, we are setting ourselves up for failure. Sometimes achieving parts of our goals is better than totally giving up completely. For instance, let’s say someone is really struggling with eating healthy lunches during the week. She is buried under paperwork and totally overextended at work and has been just grabbing a bag of chips from the vending machine. Ideally, she’d like to be packing her home-cooked lunches the night before and bringing them with her to work every day. But, it just isn’t happening. How about working on a middle ground solution? That could be bringing frozen meals for lunch instead of either buying potato chips or bringing home-cooked lunches. Are frozen meals ideal? No. But are they “good enough,” i.e. better than nothing? Absolutely!

The above example might feel uncomfortable for many people. Oftentimes, a patient will come into our session feeling like they have been “bad” because she didn’t achieve the goals we set last session 100%. What I say to that is: 1) maybe we didn’t set the right goal and 2) all you can do is the best you can do in that moment. Even if you don’t fully reach all of your goals, try to ease up on yourself a bit and realize that you are human. Something is always better than “all or nothing.”

What is weight loss really about?

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We know that the long-term success rate of weight-loss attempts is poor, yet patients often act like their reasons for wanting to lose weight are so justifiable that the odds should change just for them, as if I hold some magic solution that I keep secret and only break out when somebody gives me a really good reason to do so.

Attaining the ability to fly like a bird would sure make my life easier. No more getting stuck in traffic, spewing environmentally-harmful emissions, or spending money on gas, and perhaps I could save money on a gym membership since my physical activity would be built naturally into my daily commute. All good and valid reasons, but still the chances of me acquiring a superpower are probably not very high.

Whenever a patient tells me he or she wishes to lose weight I always ask why, but not so he or she can build a compelling case that somehow changes the dismal odds, but rather so we can find alternative paths to achieving the underlying goals.

If someone says, “I need to lose weight because I have hypertension (or high cholesterol, or high blood sugar, etc.)” I suggest we explore more effective ways of directly addressing those markers. One particular person comes to mind, a woman who had been dealing with high blood pressure and elevated cholesterol for most of her adult life, who had gone from diet to diet trying to finally achieve the long-term weight loss she had desired since her teen years. Ultimately, when she gave up that weight-centered model of care, and instead focused on improving her relationship with food and finding modes of physical activity that were enjoyable rather than punishing, both her cholesterol and blood pressure improved even as her weight actually increased.

One of my long-term patients talks about how he feels bad about himself and his appearance. He is afraid to take off his shirt at the beach for fear that he will disgust other people and himself. In my experiences, patients who link their weight to how they feel about themselves only sometimes feel better when the weight drops. Oftentimes, someone reaches his or her goal weight and then expresses a desire to lose more because the negative feelings did not dissipate with the weight lost to date.

The weight is really not the issue, but rather just the vehicle through which emotional complexities are playing out. Even for those who do feel better about themselves when the weight drops, we know that almost all weight loss is only temporary so what happens when the weight comes back? Although this particular patient does not feel ready to go yet, I have been gently encouraging him to see a therapist to work on his body image and self-esteem. For his sake, I hope that someday he learns that one need not have a certain body shape or size to feel good about oneself.

Earlier this year, a man came to me saying he wanted to lose weight in order to complete a marathon. I explained that if he chose to continue working with me, I would help him change his eating to run his best, and as a result of said eating changes he may or may not experience a change in his weight, but that I would not be directly helping him to lose weight. Skeptical, he made some condescending and rude remarks, left, and never returned. Weight and running performance are not synonymous. In fact, I ran my fastest marathon when I was at my heaviest. If someone wants to improve sports performance, then let us focus directly on that and put issues of weight aside.

Our reasons for wanting to lose weight and the importance of said reasons do not dramatically impact our ability to achieve it, but by looking deeper at our motivations to lose weight, we can move beyond focusing on weight and more effectively target the underlying goals. For example, I may never attain the ability to fly, but you know what I could do that would satisfy all of my reasons for wanting to do so? Ride my bike.

“Weight that will stay off”

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TextThe above text exchange appeared in my Facebook feed, placed there by a personal trainer (whose name I blacked out from the image) who shared it to promote his business, a testimony to his prowess and the results he can bring to his clients who are seeking to lose weight.

Let’s talk about results. Losing weight is relatively easy and numerous paths to weight loss exist. Keeping off the lost weight, well, that is a completely different story. Research shows us that about 95% of people who try to lose weight will ultimately regain it (whether or not they maintain the behaviors that created the weight loss in the first place) and of that 95%, 60% of them will end up heavier than they were at baseline.

Said differently, if 100 people intentionally lose weight, five of them will keep it off, 38 of them will return to baseline, and 57 of them will end up heavier than when they started.

These facts may not be talked about very much in our weight-loss-obsessed society, but they are no secret. At the 2013 Cardiometabolic Health Congress, data were presented showing that this pattern of weight loss and subsequent regain was virtually identical regardless of the mode somebody used to lose it. That is why some people in the healthcare field say that the best way to gain weight is to go on a diet.

So when the trainer refers to his client’s 10 pounds of lost weight as “Weight that will stay off,” on what is he basing that claim? Based on the research, if he says something like that to 20 of his clients, 19 times he will be wrong. Not only is he misleading people with false promises and expectations, but he is putting them at high risk for weight cycling and the negative consequences with which it is associated.

Chances are better than not that the client in question will eventually regain the 10 pounds he or she lost plus more. What will the text exchange between the trainer and client look like then?

The sad thing is that I think the trainer in question is actually a good trainer in terms of the mechanics of his profession. He just needs to be more careful about the lessons he is teaching his clients. Had he responded to his client’s text with a sentiment along the lines of, “Losing weight feels important to you right now, but let’s remember that being physically active is doing wonders for your health and well-being regardless of what happens with your weight,” I would not be writing this blog.