One Step Backward for Dietitian-Kind

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With National Nutrition Month upon us, I have been reflecting upon the work that I and my dietetic peers are doing with our patients. Are we helping to guide our patients toward better health? Are we presenting them with the most accurate, up-to-date, and appropriate nutrition advice based on peer-reviewed, evidence-based research in the field of nutrition and health? Are we acting ethically in our profession? I would like to think that most dietitians would answer yes to the above questions. We entered this field to help people, right? Well, unfortunately, some dietitians really get it wrong. And this can damage the dietetic field as a whole.

Recently, an article came across my radar screen, which illustrates the above point to a tee. In the article, entitled “I’m a Nutritionist. Here is How I Plan to Lose 20 Pounds,” Erica Sawers, a chiropractor and registered dietitian (RD), talks about how after giving birth to two children in the past three years and “indulging in croissants and treats” during both pregnancies, she wants to lose twenty pounds to get back to her pre-pregnancy weight. She then goes on to list seven ways that she plans to achieve her goal.

For the most part, this article is plainly ridiculous. In her first bullet point, Sawers delineates that she is going to set a “realistic goal” of losing one to two pounds per week. In the very next step, however, she says that she plans to “banish the scale,” by focusing on how her clothes fit rather than focusing on a number. She then follows that sentiment with “the most I will allow myself to step on the scale is once a week, and even once a month will do.” Um, ok. I’m totally confused now. So, are you going to weigh yourself or not? Because in my lexicon, banishment means “none.” And if the number isn’t that important to you, why set twenty pounds as your goal? Am I missing something here? Seriously.

Later in the article Sawers advises, “find a diet that works for you.” She then goes on to say that she herself avoids gluten, dairy and refined sugar, but doesn’t deny herself a few squares of dark chocolate or homemade cookies on occasion. Ugh. What she is describing sounds pretty restrictive to me. Honestly, who could stick to that regimen for an extended period of time without feeling horribly deprived? It is unrealistic to think that this way of eating would be sustainable for most people. And while someone might indeed lose some weight following her regimen, I would be willing to bet that the individual would regain the lost weight and then some.

As an RD, Sawers should know better than to write an article like this. As we all have heard many times before, diets fail 95 percent of the time, meaning only 5 percent of weight-loss attempts are sustainable. In fact, most people will end up regaining the lost weight and then some when they go off the diet. Research is also starting to point at yo-yo dieting as being more dangerous than just maintaining a higher weight, as it puts more stress on the body to chronically lose and regain weight. What Sawers is presenting is a diet, pure and simple. How can she publish something like this with the knowledge that the outcome will be failure for most people who try it and could result in increased health risks?

Instead of writing an article about how to lose weight, how about writing one about how to achieve better health? As Jonah and I have written about too many times to count, weight is not an accurate indicator of health – behaviors are. The research shows time and time again that the more healthy habits an individual has (e.g. not smoking, being physically active, eating five servings of fruits and veggies daily, and drinking moderately), the better that person’s health outcomes will be. These findings are independent of weight. Let me repeat that: it’s the behaviors, not the weight!

Unfortunately, Sawers’ article is not unique. I often see these types of nonsense blogs pop up all over the internet. If this was some random person’s article about wanting to lose weight and her strategies to do so, I wouldn’t have as much of a problem with it. But, Sawers is a registered dietitian. That means that many people will take her weight-loss guide as a how-to for themselves. As dietitians, we have a responsibility to present accurate information in an ethical way. This article misses the mark.

2 thoughts on “One Step Backward for Dietitian-Kind

  1. It is a seemingly-never-ending up hill battle. For at least a century. the number on the scale has defined “health.” Trying to convince people otherwise, even with science and research behind it, is fighting the battle against people who are convinced that “Everyone Knows” facts are correct.

    There are still people who believe that you get ulcers from eating spicy foods, that you catch colds from going outside in cold weather, that you need antibiotics for the flu, and let’s not forget the 7 million people in the US who believe that we’re controlled by a bunch of Lizard People.

    I only wish I were making that last one up.

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