Ingredients

• 2 cups sugar
• 2 cups canned pumpkin
• 1/2 cup canola oil
• 1/2 cup vanilla pudding
• 2 large eggs
• 3 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 1/4 teaspoons salt
• 1 teaspoon baking soda
• 1 cup semisweet chocolate chips
• cooking spray

Preparation

1. Preheat oven to 350⁰.
2. Combine first five ingredients in a large bowl, stirring well with a whisk.
3. Lightly spoon flour into dry measuring cups; level with a knife.
4. Combine flour, cinnamon, salt, and baking soda in a medium bowl, stirring well with a whisk.
5. Add flour mixture to pumpkin mixture, stirring just until moist.
6. Stir in chocolate chips.