Coca-Cola Classic Nonsense

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A pretty hefty portion of session time is spent clarifying misinformation that our patients have absorbed from various sources and assumed to be true. If you are a dietitian yourself, you know exactly what I mean.

It can be frustrating, but the patients are not to blame. If I encounter a post or article about combustion engines, overseas investing, the rise and fall of the Ottoman empire, or any other of the millions of topics in which I am a layman, I might mistakenly assume that what I am reading is correct, too. Without expertise in the subject, how could I possibly be expected to decipher the difference between fact, half-truths, and pure fiction with any degree of accuracy?

As an example of the nutrition-related nonsense that circulates in our culture, consider a post that popped up in my Facebook feed today entitled “This Finally Convinced Me to Never EVER Drink Coke Again. Once You See It, You’ll Understand.”

No way am I going to link to it; the post already has thousands of Facebook likes and I am not going to facilitate more exposure. If you really want to find it, I am sure Google will be more than happy to assist you in your efforts.

The post begins with Coke bashing. “The sugar content in each serving is astronomical, and the acidity can strip metal (coke is often used to de-grease car engines). If you’re a big fan of coke and still need some convincing to quit your bad habit, check out this experiment.”

Look, I am not arguing that Coke is a health food, but good-bad food dichotomies create way more harm than people realize. All foods have their pros and cons. Yes, even Coke has its upsides. Otherwise, why would anybody ever buy it?

“What happens when you drink some coke after drinking milk or eating a dairy product?” They continue, “You’ll be totally disgusted to see what happens in your stomach.” A series of photos then depict a small amount of milk being poured into a bottle of Coke, which is then capped and left to stand for six hours. By the time the hours elapse, the mixture separates into an upper layer of tan water and a lower layer of brown sediment, similar to how Italian salad dressing separates when left to stand undisturbed.

The caption reads “But what is that totally gross thing at the bottom? Is it dirt? Sand? Colon cancer?” They aren’t done. “The coke is so acidic that it denatures the protein found in the milk, causing this chemical reaction.”

According to an article published by the American Society for Microbiology, Coca-Cola Classic has a pH (which is a measure of acidity) of 2.5. You know what else has a pH of approximately 2.5? Your stomach. According to the National Institutes of Health, our stomachs – when empty – have a pH in the range of 1.5 to 3.5 due to the presence of hydrochloric acid, which is a naturally-occurring chemical that our stomachs secrete. Good luck digesting your food without it.

In other words, put protein in your stomach, let it sit there for six hours (which is unrealistic, as the stomach tends to empty much faster than that), and the product may very well resemble the denatured milk protein in the Coke bottle. The authors want us to think that something abnormal, scary, and unhealthy happened to the milk, but that is really not the case.

But what fun would it be, and more importantly how many Facebook likes would their piece get, if the authors concluded it with a lesson on digestive system physiology? Instead, they played the fear card. “This is so gross, I can’t believe I put this stuff in my body. Please share this with others, everyone needs to see this.”

No, not really. As it turns out, I don’t think anybody needs to see it.

Really, Giada?

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Recently a news story came across my radar about Food Network chef and TV personality Giada de Laurentiis. According to an article by Fox News, a source on de Laurentiis’ show Giada at Home insists that the real secret to how Giada maintains her size 2 figure is not by “eating in moderation,” as the chef has often stated. Instead, the source reports that Giada refuses to actually eat any of the food she prepares on her show. But what about all of the scenes in which she takes a bite of the delicious food she prepares during the show? According to the source, Giada has a “dump bucket” on hand to spit out every bite she takes on TV.

Needless to say, I was disturbed to read about this. While I am not insinuating that Giada has an eating disorder, the act of chewing and spitting out one’s food is actually an eating disorder behavior that a number of my patients admit to engaging in. The individual who chews and spits out her food is trying to get the flavor of the foods she deems “unhealthy” without having to ingest the calories.

In every interview with Giada that I’ve read, the subject of her weight comes up. Of course, it’s not terribly surprising that these questions are asked since she is a chef who prepares decadent meals and desserts and yet manages to stay stick thin. And I guess I can’t blame her for her standard answer of “I eat a little bit of everything and not a lot of anything. Everything in moderation.” I mean, who wants to hear that a TV chef actually never eats her own creations on the show? And spitting out one’s food isn’t something that most people would admit to.

It makes me sad that Giada feels the need to do this. Given our fat phobic culture, I imagine she must feel a lot of pressure to stay thin as a TV personality. My guess is that if she actually did eat at least some of the food she prepared on the show, her figure wouldn’t be much different. Genes play a huge role in weight, and eating a few extra bites shouldn’t affect her waistline dramatically. It also makes me think of Paula Deen and how ruthlessly she has been attacked for her weight and “unhealthy” cooking style. I wonder how Paula would be viewed if it was discovered that she also has a “dump bucket.” Would she be praised for her “restraint?”

More than anything, I worry that stories like Giada’s will start a troubling new trend among young girls trying to “stay skinny.” No matter what, chewing and spitting out one’s food for the purposes of weight control is not a healthy behavior. Hopefully this will not catch on as the new weight loss “solution.”

“Beauty Work”

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This morning I read an article on “beauty work,” the digital manipulation of actors and actresses in movies and television to alter their appearances. No matter how rampant this practice may or may not be, the larger point is that comparing ourselves to people we see in any form of media, or even in real life, is never a good idea.

Joanne and I love the town in which we practice. She grew up here while I grew up just one town over and used to work at a sporting goods store a block from where our practice now stands. One of the challenges of our town, however, is the widespread focus on appearance and the negative fallout that this behavior spawns. Because the latter often shows itself in the form of eating disorders and disordered eating, we set up shop here in order to fill the need for help.

Quite often, patients come into my office and compare themselves to others, but the points of comparison go beyond actors and actresses and more often focus on fellow residents they see in the community. No digital manipulation there, but still, what are they really seeing?

Unless someone is completely candid with us, we never really know what he or she does or does not do to look a certain way. How do you know that the person who just lost a tremendous amount of weight is not battling a serious disease? Are you really sure that the friend you admire for being supposedly naturally slender is not struggling with anorexia, or that the co-worker you praise for eating the perfect little lunch is not later secretly bingeing on pizza and cupcakes before purging? Do you ever consider that the super buff weight lifter might be on steroids, or that the gym rat who can seemingly go for hours on the stair climber might be ignoring a slew of overuse injuries?

How sure are you that the person whose body you wish you had is any more happy, satisfied, comfortable, or confident with his or her body than you are with your own? Do you recognize the very real possibility that he or she is looking back at you with envy as well?

We never really know what is going on with someone, whether they are on a movie screen or walking down the sidewalk. Given that someone’s appearance tells us nothing about the person other than what he or she looks like, and given the negative consequences that frequently arise from comparing ourselves to others, how is it ever a good idea to make such comparisons?

Eating in School

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Lately, it seems like a lot of my teenage clients have been having issues with eating in school. Lunch times can run the gamut, with some students having lunch as early as 10:40AM and others not having it until 1PM or later. And, each individual student’s lunch schedule can vary daily, meaning that she might have Monday lunch at 12:30PM but Tuesday and Thursday lunches are at 11AM. In my opinion, all of this unpredictability around lunchtime can create or worsen eating issues in kids, especially those struggling with eating disorders.

In addition to the lunchtime disorganization, many of my patients tell me that they are not allowed to eat snacks in the classroom. I understand that eating can be disruptive during class, and I am not in favor of letting kids just snack willy-nilly during algebra. But, if a student is having lunch at 10:40AM and doesn’t get out of school until 3:30PM, that’s a huge stretch of time to not have a snack. This can lead to large dips in blood sugar, which causes lethargy, brain fog and in some cases dizziness and fainting. Oftentimes, my patients will tell me that they are starving by the time they get home and those who struggle with overeating tend to binge.

I really think snack time should be incorporated into the school day, even for older students. It would help them to concentrate better, feel more energized, and would also help prevent reactionary overeating later in the day. It wouldn’t need to be a long snack time, maybe just 15 minutes, but I think it would be helpful. I think it would be beneficial not only for the students without eating issues, but for those with eating disorders, it would normalize snacking for them.

What are your experiences with school lunches or eating in school?

Kate Hudson’s “Flawless” Physique

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A story popped up in my “Trending” column on Facebook this morning about Kate Hudson. Apparently, US Magazine asked the actress how she manages to maintain such a “flawless” physique. Her answer? “Working my ass off!” Hudson, a Pilates devotee and avid runner, says the key to her bod is consistency – that is, she works out nearly every day. Later in the article, she also mentions that she enjoys doing cleanses “twice a year for five to seven days, or food elimination cleanses where [she eats] super clean.” Ugh.

Can we just stop with this already? We get it – Kate Hudson and the like are held up as body role models due to their leanness and seeming perfection. What these types of articles fail to mention is that genetics play a huge role in body shape and weight. Now, am I saying that if Kate Hudson did nothing but sit around and eat bon-bons all day she would look the same? Maybe not. But I highly doubt she would morph into a zaftig lady if she backed off the exercise a bit. These types of articles perpetuate the idea that if we all worked hard enough, we could look like Kate Hudson one day, which, of course, is complete and utter B.S.

As for the cleanses? Well, I’ve already written about cleanses, so I won’t belabor the point, but they provide nothing for the body. In fact, most cleanses do more harm than good as you lose fluid, break down muscle and miss out on numerous nutrients, all while feeling like complete junk. Not to mention, your body is perfectly capable of cleansing itself without any help from you, thank you very much.

More than anything, I am concerned about the message that this article sends to young girls and women, many of whom I end up seeing in my office. I can’t tell you how many times I’ve had a patient tell me she wants to look just like Gwyneth or Gisele or Jennifer Aniston. It’s an unhealthy obsession with celebrity bodies, and it has to stop. We aren’t meant to look like these specimens of “perfection;” we are meant to look like ourselves. And constantly striving to look like someone else will only backfire in the long run.

All we can do is take the best care of our bodies as they are by eating intuitively, moving our bodies in ways that feel good, getting enough sleep and managing stress. And most importantly, we need to appreciate our bodies for what they give us every day, not punish them for not looking like Kate Hudson’s.

What I Love About Thanksgiving

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Ever since I was little, Thanksgiving has been my favorite holiday. My mom was usually the one to host the festivities, and every year she would make it special. While I didn’t really help much with preparing the meal, I was in charge of setting the table and making the place cards and would make sure to decorate each one with the appropriate Thanksgiving flair (i.e. turkeys, pilgrims, and various fall leaves).

What always amazed me about the Thanksgiving meal was how seamlessly my mom would pull it off, or at least how seamlessly she made it appear! No doubt she has had a lot of practice doing this over the years, and I’m sure her first few attempts were filled with errors of timing and, perhaps, trying too hard. But by the time I was old enough to understand, I came to see my mom as a culinary genius.

I firmly believe that my mom’s real expertise was in editing herself. She always focused on a few staple dishes every year and never made too much food. Unlike some Thanksgivings I’ve heard about, there were never three kinds of mashed potatoes, obscene amounts of bread or endless desserts. She kept it simple – salad for starter, turkey with stuffing, sweet potato casserole, two kinds of homemade cranberry sauce, cranberry bread and usually steamed green beans for the main meal. Dessert usually consisted of a couple of baked goods, like brownies made from scratch and maybe some pecan pie with Brigham’s vanilla ice cream. Lots of food, to be sure, but it never felt like too much.

Aside from the food, I really enjoy the family togetherness of it all. My siblings don’t live locally, so the holidays are usually the only times I get to catch up with them and their kids. Some of my fondest memories are those in which we would gather together after the meal to hang out in the den either watching sports on TV or playing a friendly game of Trivial Pursuit. My father passed away from dementia 2 years ago, and one of the last really good memories I have with him was the last Thanksgiving he spent in our home. All of us gathered in his bedroom to spend some time with him before the meal. Even though he struggled to communicate at that time, I am hopeful that it was a special Thanksgiving for him, too.

A lot of my patients who struggle with eating disorders have a difficult time with Thanksgiving, as it can feel like a very food-centered holiday. I can definitely understand where they are coming from, as it must be difficult to be surrounded by delicious food when sometimes food feels like the enemy. What I try to remind all my patients is that Thanksgiving is only one day. Try not to be too hard on yourself if you eat a bit more than you usually do. And if there is a particular dish that you absolutely love and don’t get to eat it often, give yourself permission to enjoy it. Life is too short to not enjoy the delicious food and heart-warming company of the holiday. I hope all of you are able to relax, spend some quality time with your family and friends and savor the day.

Snack Ideas

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Lately it seems like almost all of my patients have been asking for snack ideas. In general, I have a few guidelines regarding snacks. First would be timing. Is the snack in question something that you just need to help you bridge a short gap between breakfast and lunch? Or is it something that will need to hold you over for several hours? Perhaps it is heading into “mini meal” territory, for those days when a sit down meal just isn’t going to cut it.

Of course, if it’s just a small snack to keep you from being ravenous for lunch or dinner, I would suggest picking a carbohydrate and then having it with a protein or a fat. What does that look like? An apple (carb) with a piece of cheddar cheese (pro/fat), pretzels (carb) with hummus (pro/fat), or a handful of trail mix made with nuts (pro/fat) and dried fruit (carb) are all great examples. Basically, the combination of carbohydrate and fat/protein is the best way to fuel your body between meals as it gives you some quick energy (carbs) and some energy that will satisfy you and keep your blood sugar levels steady (fats/proteins).

If a bigger snack is in order, I would recommend having at least a protein, a carbohydrate AND a fat. That could look like a peanut butter and banana sandwich; a homemade pizza bagel made with ½ a bagel, tomato sauce, some shredded mozzarella and perhaps a few slices of pepperoni; or a bowl of oatmeal with a tablespoon of peanut butter and a sliced banana. The main purpose of the bigger snack is to bridge a larger gap between meals while also making sure you will be hungry for the following meal.

Even if a patient knows that she is hungry for a snack, sometimes figuring out what exactly she is hungry for can be a challenge. In this instance, I would suggest going through a quick list of food qualities to help narrow it down. Am I hungry for something hot or cold or room temperature? Do I want something creamy and soft? Crunchy or hard? Am I in the mood for something savory or sweet or perhaps a mix of the two? Do I want something spicy? Salty? Bland? Sour? Am I hungry for something cheesy? Meaty? Chocolate-y? It may feel a little silly to go through a list like this, but sometimes it can just take a minute or two to figure out what will really hit the spot.

Some more snack ideas:

-cut up vegetables with ranch or bleu cheese dressing

-turkey slices with cheese and some crackers

-pretzels with peanut butter

-animal crackers with Nutella

-yogurt with granola and/or fruit

-1/2 of a turkey or roast beef sandwich

-tortilla chips with guacamole

-hardboiled egg and a piece of fruit

Doctors’ Views on Weight and Weight Loss

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Last week was the Cardiometabolic Health Congress, an annual event for which experts from around the world convene in Boston to discuss the latest developments and treatments for cardiometabolic conditions, such as diabetes, high blood pressure, and high cholesterol.

This was my third year attending the conference, and while I found the first two experiences to be largely interesting and pleasant, this time I had moments of anger and disgust so heightened that I occasionally considered getting up and leaving. If I want to fancy myself as having an open mind though I actually have to live it, not just pay the concept lip service and then bolt as soon as a presenter says something with which I disagree. I stayed, listened, and considered what the speakers had to say.

Following this paragraph is my list of key moments from the conference. By default, I was going to group them by disease state, but given the circumstances perhaps it is more appropriate to categorize them by the emotional state they created.

 

INTERESTING

• Gut Microbes A presentation on gut microbes revealed the immense impact they seem to have on body weight. Linda Bacon addresses this topic in Health at Every Size, and I found it interesting to learn more from a professor who made research in this realm the focus of his PhD work. In experiments he did on mice, he found that animals colonized with the microbes of an obese donor developed twice as much body fat as those colonized with microbes from lean donors, even though the recipients consumed the same diets and had the same initial weights and body fat percentages. Gut microbes seem to be so closely related to weight that he said he can predict one’s body mass index based solely on his or her gut microbes with 90% accuracy. He stressed that this is a developing field and nobody knows for sure yet how to take these research findings and clinically apply them.

• Eating Pattern A presenter stressed that overall dietary pattern is what matters for cardiometabolic health and that no individual foods should be considered “good” or “bad,” a point with which Joanne and I completely agree. All-or-nothing approaches may be popular, but balance and moderation are typically the keys to long-term success.

• “Diet can be so rarely effective in maintaining weight loss.” During his presentation, a bariatric surgeon acknowledged, “There is weight regain in every intervention,” even after surgery, and that body fat seems to have a set point just like red blood cells and the liver, both of which will regenerate to their original masses after partial removal. For that reason, he explained, “Diet can be so rarely effective in maintaining weight loss.” We already know this latter point, but it was interesting to hear a doctor say it. He seems to be moving the focus of his surgery away from just weight loss and instead focusing on the metabolic benefits that can occur after bariatric surgery even in the absence of weight change.

• Effects of Sleep Deprivation on Hunger A doctor who specializes in sleep presented research indicating that the risk of developing cardiovascular disease inversely correlates with sleep duration. In other words, the more sleep one gets, the less likely one is to develop cardiovascular disease. He also presented epidemiological data showing that the less sleep people get, the more likely they are to have a higher body mass index. He debunked the theory that people who get less sleep eat more simply because they are awake for a longer duration. Rather, people eat more when deprived of sleep because leptin and ghrelin levels change and increase appetite. His research found that people consume 35 calories/hour more when sleep deprived compared to when they are adequately rested.

 

STARTLING

• Aspiration Therapy A novel bariatric surgery of sorts, known as aspiration therapy, was presented. The procedure involves implantation of a tube through the abdomen and into the stomach, sort of like a PEG tube that is used for nutritional support. In this case, however, the tube is not used to feed the person, but rather to empty the person’s stomach soon after he or she has eaten.

It’s interesting, if I diverted food back outside my body soon after eating in order to keep it from being properly digested and absorbed, I would probably be diagnosed with the serious and sometimes-fatal eating disorder known as bulimia nervosa, but I guess if the behavior is performed via an implanted device and endorsed by a doctor in the name of weight loss then everything is cool, right?

 

DISAPPOINTING

• FDA Oversight On the conference’s second day, the woman sitting at the table next to me struck up a conversation at lunch time. Turns out that she works for the U.S. Food and Drug Administration (FDA) and part of her job is to keep an eye on the messages that drug companies are using to endorse their products. She explained that when she went into the exhibition hall to speak with vendors, she kept secret that she works for the FDA because if she revealed it then the drug company representatives would “shut up” and warn the other reps to keep quiet because the FDA is there. If the drug companies are telling the truth and not doing anything improper, then why do they care that the FDA is present? Reminds me of how I reflexively hit the brake with my lead foot when I spot a police car on the highway.

• “I just push them all to surgery. I don’t know if that’s a good thing.” During a break, I approached one of the doctors who had presented on hypertension and asked her a question about the effect of sodium lost through sweat. The conversation segued to sports nutrition and then ultimately to weight. She brought up the supposed benefits of losing weight for cardiometabolic health, to which I responded by sharing how dismal the odds are of keeping off intentionally-lost weight. While I expected resistance, instead I got agreement. “It’s biology,” she said, “The body is really good at gaining weight, but not very good at losing it.” While I was pleasantly surprised to hear her acknowledgement, this anecdote ends up in my Disappointing category because of what she said next, “I just push them all [my patients] to [bariatric] surgery. I don’t know if that’s a good thing.”

 

FRUSTRATING

•  Success? Two doctors presented on lifestyle interventions for weight loss. Every single graph they presented for each intervention showed sharp initial weight loss followed by slow and steady regain. With the exception of one four-year study, all of the others lasted two years at most. As the study timelines came to a close, the graphs showed that subjects were still regaining weight, yet the presenters called the interventions successful because the subjects weighed less as the studies ended than at baseline. But the subjects’ weight trajectory was still upward; aren’t they at least a little bit curious about what happened to their weight after the studies ended?

Apparently not, for one of the doctors continued, “As long as you keep the diet and exercise going, you will maintain the weight loss.” But we know that is not true! People often regain weight even as they maintain the behaviors that lost it. Even the doctor I mentioned earlier, the one who pushes everybody to bariatric surgery, acknowledges this.

• Medical Recommendation or Disordered Behavior? The presenters advocated people weighing themselves daily, knowing exactly how many calories they are consuming, and burning at least 2,500 calories per week through exercise. They also suggested that people get together in weight-loss groups for the “healthy competition” of inspiring each other to lose more weight. You know, if lean people did these same things we might describe their behaviors as disordered.

The above point reminded me of an excellent piece that Ragen Chastain wrote about how behaviors that are considered dangerous for thinner people are routinely recommended for heavier people. Trying to keep that open mind I mentioned earlier, I thought to myself that plenty of medical interventions exist that would be cause for concern if someone without a warranting condition began to utilize them. For example, if I prick myself with a needle until I bleed people will probably be concerned about my emotional well being, but a diabetic who does the same thing in the name of checking his blood sugar is taking good care of himself.

The crux of the issue, therefore, is whether or not obesity in and of itself is really a disease. Despite all of the evidence to the contrary, much of the medical community still sees it as one so they advocate treatment for it. We could debate obesity’s place as a disease state all day long, but even if it is one, the problem is the “paradigm blindness” that I mentioned in an earlier blog entry: The presumed solution, dieting, actually exacerbates the condition so they keep adding more of the supposed solution to the ever-worsening issue not realizing they are caught in a feedback loop.

• Can’t See the Forest Through the Trees A doctor presented some research that looked at the influence of lifestyle behaviors (eating patterns, physical activity, stress management) on cholesterol and blood pressure. Researchers controlled for weight by screening out subjects whose body weight increased or decreased by more than 3% over the course of the study. They made this decision based on the presumption that excess weight itself is harmful and would confound the data. What the research showed, however, is that the lifestyle interventions themselves improved blood pressure and cholesterol even when no significant weight change took place. I would have thought the researchers would use these results as a basis for reconsidering the generally-held assumption that being overweight/obese is harmful, but interestingly they did not.

 

HORRIFYING

• Yay, Surgery for Everybody! The U.S. Preventive Services Task Force (USPSTF) recommends screening all adults for obesity. “Clinicians should offer or refer patients with a body mass index of 30 kg/m2 or higher to intensive, multicomponent interventions.” The presenter who shared this continued that USPSTF’s recommendation is a grade-B level. He was excited because he said that the Affordable Care Act mandates that all grade-A and grade-B recommendations be covered, meaning that the USPSTF’s recommendation opens the door for individuals to receive pharmacotherapy and bariatric surgery based solely on their weight. The presenter continued that he looked forward to a day when everybody with a body mass index over 30 kg/m2 could get bariatric surgery.

And there it is. Ever since obesity was officially declared a disease, I have heard people talk about how this controversial decision was about finances. Although I did not know enough about the decision-making process to have a solid opinion, I always leaned away from conspiracy theories and figured that those involved in the decision had not fully considered the overall body of research. Given this statement though, I must acknowledge that it sure does seem likely money played at least a part, if not a large part, in the decision. While other moments from the conference made me more angry, as you will soon read, no other instant made my stomach drop like this one.

 

INFURIATING

• Is Weight Cycling Funny or What!? One of the presenters who discussed lifestyle interventions for weight loss concluded his presentation with what I guess was supposed to be a joke, “Better to have lost and regained than to never have lost at all.” That offensive and ignorant comment garnered huge laughs from the audience. Weight cycling (“yo-yo dieting”) is associated with everything from diabetes to depression. Hilarious! Association is not causation, but he should have at least acknowledged the potential dangers of weight cycling and shown some respect for the people who have gone through it. Instead, he literally used it as a punch line.

• It’s All About the Money During a break between sessions, I visited the exhibition hall and wandered over to a table where sales reps were pitching a medically-supervised weight-loss program that physicians can license for use in their clinics as a way to make more money. One of the reps told me that the patient’s first visit is with a “salesman” (Yes, that is actually the term he used.) who asks the patient how much weight he or she would like to lose and then tells the patient how many visits and injections he or she will have to receive to achieve it. Injections? Those would be phentermine injections, which the Mayo Clinic cautions, “Phentermine may be a way to kick-start your weight loss. But once you stop taking it, you’re likely to regain the weight you lost . . . . Although phentermine is one of the most commonly prescribed weight-loss medications, it has some potentially serious drawbacks,” and then continues on to list its side effects.

Presumably the program also includes dietary counseling, so I asked the rep who is responsible for helping patients with their eating. “Dietitians are too expensive,” he said, not knowing that I am one myself. He said they recommend using “lower level” workers, like “nutritionalists.” I have never even heard of a nutritionalist and have no idea what one is. So far, everything the rep had told me was about sales and finances, so I asked him about outcomes. He had no data to offer me about how patients fare on the program and said he would email me some, but he never did. The rep could not even anecdotally offer any information regarding results. My impression was that little consideration was given to health and patient welfare in this program that seemed to be all about making money.

• Question Dodging This year, the conference organizers diverted from the normal format of having attendees verbally offer their questions through stationed microphones and instead invited us to submit our questions via text. The last event of the conference was a panel discussion on obesity, so I texted in the following question, “Research compiled by Linda Bacon in her book Health at Every Size and Ellen Glovsky in her book Wellness Not Weight show (1) long-term research that looks at least five years out shows that only 5% of people who intentionally try to lose weight keep it off and 60% of them end up heavier than at baseline (2) research that controls for behaviors indicate that these are better predictors of health than is weight. Given this, ethically how can we be prescribing weight loss to our patients?”

The moderator never presented my question to the panel. I could give him the benefit of the doubt that perhaps a technical glitch kept my question from entering the cue, but I received a reply confirming that they received my text. I could give him the benefit of the doubt that perhaps they ran out of time, but in fact the question-and-answer period ended earlier than scheduled.

Perhaps the moderator did not want to address my question because one of the conference’s industry sponsors is launching an anti-obesity drug that is pending final FDA approval? There I go with conspiracy theories of my own. Perhaps the moderator had a legitimate reason for not fielding my question, but it was hard to escape the feeling that he was dodging it.

 

MADE ME WANT TO THROW SOMETHING

• A Seed Is Planted Fortunately, somebody with a little more clout than myself raised a similar concern. A member of the panel, a bariatric surgeon, interjected the proceedings with a question of his own. “Sometimes we do surgery too much,” he began, and cited obese patients who are metabolically healthy, yet have bariatric surgery anyway. He continued that over the course of the conference, research had been presented indicating that lifestyle interventions that address eating, physical activity, and sleep can improve cardiometabolic health even when no weight loss occurs, that even bariatric surgery can have positive metabolic effects independent of weight loss, and people who are overweight tend to fare better than leaner counterparts when battling certain diseases. Given that, he asked, “Are we overemphasizing weight?”

I heard a couple of chuckles, but otherwise the room went silent. Crickets. Nobody on the panel wanted to touch the question. Sensing the uncomfortable silence, the moderator said we would come back to the question and moved on to other topics. The surgeon reiterated his question, this time rephrasing it so as to suggest that the presumed link between weight and health might be inaccurate. Fellow panel members trickled out answers: The exercise specialist said that excess weight can make movement difficult, the surgeon himself said that surgery can be more challenging in the context of obesity and specifically mentioned transplant operations, and another doctor offered, “Some individuals are genetically predisposed to have more adipose tissue . . .” before trailing off. Another surgeon on the panel, who seemed angered by the question, emphatically called attention to the association between obesity and cardiometabolic disease.

At that, the moderator cut off the discussion and moved on to other questions. There it was, one of the most important questions of the entire conference, a question of which I had tried to raise a different permutation myself without success, offered by an open-minded panel member, yet the moderator quickly dismissed it before it received the full attention that it deserved. I found myself literally shaking my head at the missed opportunity.

The upside though is that at least the question was raised. Even if it did not receive a proper discussion in response this time around, the seed was planted, and in that action exists the potential for growth.

Ed

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Earlier today I found out that one of my former tennis partners, Ed, passed away. While I was at a conference (more on that in a future blog entry), a presenter made a comment that reminded me of Ed, so I took out my phone and googled his name thinking that perhaps I would find his Facebook page. Instead, I found his obituary.

When I was in the process of making my second of two comebacks following my initial back operation, Ed was one of a small handful of players who were gracious enough to help me integrate into the local tennis community. My game at that point was covered in rust and I would not have blamed Ed for distancing himself from me, but instead he invited me to become a regular in his twice-weekly games. He and I played doubles together on Wednesday and Sunday nights for years. No matter who won, we always had fun. Those nights comprise some of my favorite tennis memories.

Tennis aside, Ed had a greater influence on my life than he ever realized. In fact, I mentioned Ed in passing in a previous blog entry. Out of everybody I played tennis with, Ed was probably the skinniest. He also happened to be, at least to my knowledge, one of the sickest. He suffered a mild heart attack soon after we began playing together and I came to find out he was also diabetic. He later died of cancer.

Like many people in our society, I held a weight bias without even realizing it. How could a man so lean have diabetes and cardiovascular disease? Aren’t those conditions reserved for obese people? When Ed revealed his conditions to me, I had to reconsider the stereotypes I was holding, the first step of which was to acknowledge that they were, indeed, stereotypes.

My mind opened: Weight does not equal health. This notion has since been further compounded by many sources, including formal schooling, clinical experiences, research, and collaboration with colleagues.

But while many other influences came after him, Ed planted the seed, and I owe him a great deal of gratitude for that. Whenever I help someone shift away from weight stigma or I hit an unreturnable lob over my opponent’s head, I will be sure to remember Ed and say a quiet thanks for all that he taught me.

Something is better than “all or nothing”

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Lately it seems like I have a number of patients who are struggling. Whether it’s sticking to their prescribed meal plan, trying to incorporate more fruits or veggies into their diet or eating more intuitively, many of them are just finding themselves at a loss. When they are stressed out due to life’s challenges, they revert to their old ways of coping. For some that might mean restricting their intake and counting calories obsessively, for others that might mean zoning out on the couch watching TV with a bag of chips. Oftentimes I will hear the same reasoning: “I just couldn’t do [healthy habit] this week; it felt like too much effort.”

When we dig deeper, I often find that many of my patients have an “all or nothing” mindset about their eating. Either they are 100% committed to making healthy eating choices or they throw their hands up and say “screw it!” It might look something like this: a patient who has stated a goal that she only wants to eat out at restaurants twice per week found herself overworked and stressed and ended up eating out five times during that week. Or perhaps someone has set a goal of meal planning and grocery shopping every Sunday, but he just never gets around to it.

A lot of the time, these patients will come in to our appointment with their heads held low and feeling like failures. This isn’t the case! I look at these “failures” as data that we can use to help us in the future. Maybe the goals that were set were too much for that person at the time. Or perhaps there is another area of change that we should focus on. The best thing we can do in our session is to rework the goals that aren’t being met. Sometimes that means making these goals a bit more achievable (e.g. aiming for eating out 4 or fewer times per week for someone who is used to eating out 5 or more times per week).

The other idea I think is important is the “good enough,” concept. No one is perfect and similarly, when we expect ourselves to never fail, we are setting ourselves up for failure. Sometimes achieving parts of our goals is better than totally giving up completely. For instance, let’s say someone is really struggling with eating healthy lunches during the week. She is buried under paperwork and totally overextended at work and has been just grabbing a bag of chips from the vending machine. Ideally, she’d like to be packing her home-cooked lunches the night before and bringing them with her to work every day. But, it just isn’t happening. How about working on a middle ground solution? That could be bringing frozen meals for lunch instead of either buying potato chips or bringing home-cooked lunches. Are frozen meals ideal? No. But are they “good enough,” i.e. better than nothing? Absolutely!

The above example might feel uncomfortable for many people. Oftentimes, a patient will come into our session feeling like they have been “bad” because she didn’t achieve the goals we set last session 100%. What I say to that is: 1) maybe we didn’t set the right goal and 2) all you can do is the best you can do in that moment. Even if you don’t fully reach all of your goals, try to ease up on yourself a bit and realize that you are human. Something is always better than “all or nothing.”