Pan-Glazed Chicken with Basil

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Courtesy of Cooking Light’s 5-Ingredient 15-Minute Cookbook.


  • 4 4-oz. skinned, boned chicken breast halves
  • 1/2 tsp salt
  • 1/4 tsp freshly-ground pepper
  • 2 tsp olive oil
  • 2 Tbsp balsamic vinegar
  • 1 Tbsp honey
  • 2 Tbsp chopped fresh basil


1.     Sprinkle both sides of chicken with salt and pepper.

2.     Heat oil in a large nonstick skillet over medium-high heat.

3.     Add chicken; cook five minutes or until lightly browned.

4.     Turn chicken; cook six minutes or until chicken is done.

5.     Stir in vinegar, honey, and basil; cook one additional minute.

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